灰树花多糖对谷氨酸损伤PC12细胞的保护作用
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宿州学院生物与食品工程学院,安徽 宿州 234000

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安徽省教育厅高校自然科学研究重点项目(KJ2021A1109);宿州学院宿州市埇桥区群富甜叶菊合作社专业合作实践教育基地(szxy2023jyjf149)。


Protective Effect of Grifola frondose Polysaccharide Against PC12 Cell Damage Induced by Glutamate Acid
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School of Biological and Food Engineering,Suzhou University,Suzhou,Anhui 234000, China

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    摘要:

    通过谷氨酸诱导PC12 细胞损伤,建立氧化应激损伤的体外模型,探讨灰树花多糖对细胞损伤的保护作用。试验分为对照组、谷氨酸模型组 (谷氨酸15 mmol/L)、治疗组 (灰树花多糖25、50、100、200 mg/L+谷氨酸15 mmol/L)。MTT法检测细胞活性;酶标仪检测抗氧化酶活性、抗超氧阴离子活力及丙二醛含量;ROS Assay Kit试剂盒检测活性氧水平;流式细胞仪检测细胞凋亡率。灰树花多糖质量浓度为100 mg/L时,细胞的存活率最高(80.27% ± 0.82%),过氧化氢酶活性最高(24.78 µmol•min-1•mL-1),超氧化物歧化酶活性最大(21.42 µmol•min-1•mL-1),谷胱甘肽过氧化物酶活性最好(48.62 µmol•min-1•L-1),抗超氧阴离子活力最大(137.65 µmol•min-1•L-1),MDA含量最小(0.92 nmol/mL)。当灰树花多糖质量浓度为200 mg/L时,活性氧的荧光强度与谷氨酸组比,达到极显著水平(P<0.01),抗超氧阴离子的活性升高。 MDA含量不同程度下降。随着灰树花多糖浓度的增大,细胞凋亡减少,与模型组相比具有显著性差异。灰树花多糖能抑制细胞凋亡,提高抗氧化酶活性和抗超氧阴离子的活性,减少活性氧和丙二醛的生成,对谷氨酸损伤具有一定的保护作用。

    Abstract:

    To explore the protective effect of Grifola frondose polysaccharide on glutamate induced PC12 cells oxidative stress injury. The experiment was divided into a control group,a glutamate model group (glutamate 15 mmol/L),and a treatment group (Grifola frondose 25, 50, 100, 200 mg/L + glutamate 15 mmol/L). MTT method to detect cell activity; microplate reader to detect antioxidant enzyme activity, anti-superoxide anion activity and malondialdehyde content; ROS Assay Kit to detect reactive oxygen species; flow cytometry to detect cell apoptosis rate. When the concentration of Grifola frondose polysaccharide is 100 mg/L, the cell survival rate is the highest (80.27 ± 0.82)%, the catalase activity is the highest 24.78 U/mL, the superoxide dismutase activity is the highest 21.42 U/mL, glutathione The Glutathione peroxidase activity is the best 48.62 µmol/L, the anti-superoxide anion activity is the largest 137.65 U/L, and the MDA content is the smallest 0.92 nmol/mL. When the concentration of Grifola frondose polysaccharide was 200 mg/L, the fluorescence intensity of reactive oxygen species compared with the glutamate group, the degree of reduction reached a very significant level (P<0.01). Increased the activity of anti-superoxide anion. The the content of MDA significantly reduced. With the increase of polysaccharide concentration in Grifola frondose, the number of apoptosis decreases, which is significantly different from the model group. Conclusion Grifola frondose polysaccharide can inhibit cell apoptosis, increase antioxidant enzyme activity and the activity of anti-superoxide anion, and reduce the formation of reactive oxygen species and MDA. It has a protective effect on glutamate of injury of PC12 cell.

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李红侠.灰树花多糖对谷氨酸损伤PC12细胞的保护作用[J].西昌学院学报(自然科学版),2023,37(2):1-6.

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  • 收稿日期:2023-02-08
  • 最后修改日期:2023-03-24
  • 录用日期:2023-04-12
  • 在线发布日期: 2023-07-25