According to requirements for "modern apprenticeship" pilot programs by the Ministry of education, the food processing technology program (baking direction) has been directed at a new mode of "modern apprenticeship" of college and enterprise integration education, which has achieved some good results with respect to mechanism development, education management, talent training mode, curriculum system and teaching mode, assessment method and teaching corps, etc. This paper analyzes the problems of and the solutions to the "modern apprenticeship" pilot program, so as to offer guidelines for higher vocational colleges on their education mode.