The clarify technology of cherry wine is very important effects of different concentration,temperature,alcoholic strength,pH and soluble solid content of multiple clarifiers on cherry wine were investigated through the single factor and the orthogonal test research.The results showed that when the clarification conditions were pH of 3.5,soluble solids content of 9.0%,alcoholic strength of 12%,temperature of 50℃,and the optimum clarifiers ratio of chitosan,gelatin and pectinase was 1：4：2.2,the wine was clarified and the light transmittance of cherry wine was 98.5%.