乳酸菌抗癌作用的研究进展
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西昌学院,食品科学系,四川,西昌,615013

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致谢:感谢张旭东副教授的指导!


A Report on the Resistance Tumor of Lactobacillus
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food Science Department, Xichang College, Xichang 615013, Sichuan

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    摘要:

    乳酸菌特别是双歧杆菌的“三抗”用早已为人们所认识,目前我国对抗感染的机理研究已取得了很大进展,但对抗肿瘤和抗衰老的研究还停留在动物实验阶段,本文通过对国内外在动物实验、流行病学调查及临床研究的结果的总结,概述了乳酸菌预防和治疗肿瘤的作用机理,以期人们能对乳酸菌制品的医用价值有更加深入的认识和了解。

    Abstract:

    The "three-anti" of the laclobacillus, especially the bifid-bacterium has been well known for a long time. Though the mechanism research in resisting the infection field has achieved great progress in our country, the resistance tumor and the anti-senile research still paused in the animal experiment stage. Through analyzing the animal experiment, the epidemiology investigation and the clinical research result of domestic and external. In the hope that we could have a further understanding of the medical value of the lactic acid fungus products, an outline has been made on the lactic acid fungus prevention and the mechanism of treatment tumor action.

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林巧.乳酸菌抗癌作用的研究进展[J].西昌学院学报(自然科学版),2005,(4):51-54.

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  • 收稿日期:2005-10-16
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  • 在线发布日期: 2017-08-25