西华大学,生物工程学院,四川,成都,610039
School of Bioengineering, Xihua University, Chengdu 610039, Sichuan
本文对樱桃番茄的营养价值,栽培效益进行分析,并对樱桃番茄的规范栽培与贮藏保鲜技术进行了较为详细的介绍,为农民收入的提高提供一项有益的生产技术。
This paper explores the nutritive value of cherry tomatoes, analyses the benefit of cultivate and gives a brief introduction on standard cultivation of cherry tomatoes and skills of preservation. These skills can improve farmers' earnings.
徐坤.樱桃蕃茄的规范栽培与贮藏保鲜技术[J].西昌学院学报(自然科学版),2005,(4):16-18.