To manufacture Zanthoxylum schinifolium Sieb.et Zucc sauce with Zanthoxylum schinifolium Sieb.et Zucc as the main raw material,the processing technology was researched with regard to color fixing,formulation and stability.The result showed that the best formula was Zanthoxylum schinifolium Sieb.et Zucc 14.7%,pepper 2.0%,salt 4.0%,sesame powder 8.7%,ginger and garlic 2.0%,MSG 1.3%,Sesame oil 6.7% and water 60.7%,as well as 0.4% Vitamin C as color fixative and 1.5%CMC-Na as stability agent.The Zanthoxylum schinifolium Sieb.et Zucc sauce thus processed was featured by fine color,excellent flavor and aroma.