小过路黄和苦荞粉中化学成分的初步分析
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1. 西昌学院,轻化工程学院,四川,西昌,615013
2. 西昌彝族医药研究所,四川,西昌,615000

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四川省教育厅重点项目资助


Preliminary Analysis on Chemical Constituents of Lysimachia Congestiflora Hemsl and Buckwheat Flour
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TAO Ming,LUO Qian,A ZI A-yue(1.School of Applied and Chemical Engineering,Xichang College,Xichang,Sichuan 615013;2.Xichang Institute of Yi Nationality Medicine,Xichang,Sichuan 615000)

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    摘要:

    通过系统化学预试验法,采用3种不同极性的常用溶剂对小过路黄和苦荞粉进行了萃取,并分别对萃取物进行有机成分的定性检测,初步分析了小过路黄和苦荞粉中的化学成分。结果表明小过路黄和苦荞粉中含有酚类、生物碱、还原糖、黄酮等成分。通过分析小过路黄和苦荞粉中的化学成分,为今后进一步开发利用提供可靠依据。

    Abstract:

    The misxture from Lysimachia congestiflora Hemsl and Buckwheat flour dry powder was extracted in three different solutions.The chemical constituents of Lysimachia congestiflora Hemsl and Buckwheat flour were then preliminarily studied with systematical chemical pre-trial method.The results indicated that Lysimachia congestiflora Hemsl and Buckwheat flour contained phenols,alkaloid,reducing sugar,flavone,etc.To analyze the chemical constituents of the Lysimachia congestiflora Hemsl and Buckwheat flour is to provide evidence for the further development of it.

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陶明,罗茜,阿子阿越.小过路黄和苦荞粉中化学成分的初步分析[J].西昌学院学报(自然科学版),2010,(3):31-33.

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  • 在线发布日期: 2017-05-26