Nowadays, beer-drinking has become a new hot-point in city consumption and a commonplace in people's daily life. Therefore, the quality and security problem of beer is undoubtedly to be the one that is focused by consumers and beer brewing manufacture. Based on the analysis of beer brewing process and the recent developing condition in beer making,we are trying to do some superficial exploration on the application of HACCP system to the process, hoping it will be beneficial to the enhancement of the quality and safety of beer product.